OUR PROCESS
We harvest Blue Weber agave at peak ripeness, capturing natural sugars that deliver richness, balance and depth of flavour.
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Our Distillery
Destiladora de Los Altos · Arandas, Jalisco NOM 1412
Crafted in Arandas by the third-generation Bañuelos family, honouring 90 years of outstanding highland tequila production.
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From Field to Flame
Piñas are slow-cooked for 72 hours, converting starches to sugars, then crushed to extract rich agave juice.
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Awakening the Spirit
Agave juice ferments in stainless steel, including malolactic fermentation, softening acidity while preserving sweetness, spice and balance.
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Refined and Rested
Mosto is double distilled, Blanco lightly oak-rested for softness, Reposado aged five months in bourbon barrels for complexity.
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