El*Arquero Tango
Recipe
El*Arquero Tango
Ingredients
- El* Arquero Reposado 3oml
- Pinch of salt
- Prosecco 90ml
- Shaved macadamia
- Mango sorbet 2 generous scoops
- Fresh lime 20ml
- Coconut water 60ml
- Glass: Large champagne coupette
Directions
- Add all ingredients except one scoop of mango sorbet to a large carafe, stir well to fully combine the sorbet
- Add remaining mango sorbet scoop to coupette glass
- Pour carafe over mango sorbet
- Garnish with shaved macadamia